Terrae Terrae

Latest content

“Rewilding: Enhancing the Value of the Land”

40 mins

 

Mara Zamora Crespo

Mara Zamora Crespo

Leadership that Connects

SHOWCOOKING: Fine rural cuisine featuring honey

30 mins

 

Rafel Muria

Rafel Muria

The Priorat is more than just wine

TERRAE AWARD 2026

25 mins

 

Hilario Arbelaitz

Hilario Arbelaitz

The Prestige of Tradition

SHOWCOOKING: A Gran Canaria Tradition

30 mins

 

Miguel Herrera Santana y Alberto Herrera Santana

Miguel Herrera Santana y Alberto Herrera Santana

here Tradition Is Served and Shared

ROUNDTABLE: One-Man Orchestras. The Feat of One-Person Restaurants

30 mins

 

Martín Comamala

Martín Comamala

Artisanal omakase with a Catalan essence

 

Beatriz Pascual

Beatriz Pascual

Success with a Small-Town Spirit: Rural Stories That Build Community

45 mins

 

Vítor Adão

Vítor Adão

Roots with His Own Signature

 

José María  Alonso Ruiz

José María Alonso Ruiz

Rural drive from cheesemaking tradition

 

Ivette Casadevall Cufí

Ivette Casadevall Cufí

Communication to Inspire Change and Protect Nature

ROUNDTABLE: ‘What Comes After the Star? Success as a Problem. Managing Growth’

40 mins

The Memory of Plants

30 mins

 

Juan Carlos Roldán

Juan Carlos Roldán

Another look at the countryside

PRESENTATION 3: Three Ways of Understanding Pork

45 mins

 

Alejandro Hernández

Alejandro Hernández

Fresh air

 

Luis Duque

Luis Duque

Tradition and Flavor in Segovia

 

Carmelo González López

Carmelo González López

Building a sense of place through sweets and bread

30 mins

 

Cristo Rodríguez

Cristo Rodríguez

A Century of Family Baking

 

Rosa María Medina

Rosa María Medina

Sweet Tradition of Tejeda

 

Partners

Institutional Sponsors

CABILDO DE GRAN CANARIA GRAN CANARIA ME GUSTA CÁMARA DE GRAN CANARIA

Organizers

VOCENTO GASTRONOMIA

Collaborators

CERVEZAS VICTORIA LE NOVEAU CHEF AYUNTAMIENTO DE SANTA BRÍGIDA AYUNTAMIENTO DE VALDESEQUILLO

Official supplier

MAKRO